Menu
Starters
€8.50
Soup of the Day (1,7)
Served with fresh bread
€8.50
€15
Fresh Irish Scallops (2,4,12,14)
with pea pureé, lemon butter & rosemary chorizo
€15
€15
Salt & pepper squid (2,3,4,14)
with aioli
€15
€12
Seafood Chowder (2,4,9)
Medley of Seafood in a creamy broth with bread
€12
€10
Bruschetta Caprese (1,7)
Toasted bread with marinated tomatoes, buffalo mozzarella, garlic, pesto and salad
€10
€9
Homemade Hummus (1,11)
Organic blended chickpea based dip with warm pitta and salad
€9
€12
Spicy Chicken Wings (6,9,10,12)
Marinated in house sauce (Mild or Spicy) with blue cheese dip & celery
€12
€11
Starter Salad (10)
Lettuce, cucumber, tomato, onion, peppers and beetroot
€11
Mains
€36
10oz Rib Eye (7,12)
Local Irish Beef, sautéed mushrooms & onions, a choice of garlic butter or brandy peppercorn sauce served with mash, chips or a baked potato
€36
€40
8oz Chargrilled Prime Fillet Steak (7,12)
Local Irish Beef Fillet, sautéed mushrooms & onions, with a choice of garlic butter or brandy peppercorn sauce served with mash, chips or a baked potato
€40
€32
Kerry Lamb Shank (7,10,12)
Locally sourced Lamb, slow-cooked on a bed of mustard mash in a tomato and red wine sauce
€32
€23
Homemade Stir Fry (1,2,4,6,12,14)
Chinese-Style stir fry with fresh vegetables in an oyster, soy and sweet chilli sauce, served with an option of rice or noodles.
€23
Add Tofu €2
Add Chicken €4
Add Prawns €4
Add Fillet Beef €5
white wine, mushrooms, spring onion & Parmesan in a creamy sauce with garlic bread
Chicken Tagliatelle (1,7,12)
Fresh sliced chicken cooked with
white wine, mushrooms, spring onion & Parmesan in a creamy sauce with garlic bread
€26
€23
Homemade 8oz Beef Burger (1,3,7,10,11,12)
Local Irish Premium Beef Mince patty with cheese, bacon, tomato, pickle, burger sauce & carmelised red onion on a toasted brioche bun, served with chips & salad
€23
Fish
€28
Pan seared fresh Irish cod fillet (2,4,7,14)
with a lemon basil cream sauce, fresh mixed vegetables and a choice of rice, mash, baked potato or chips
€28
€27
Wild Hake (4,7,14)
Pan seared, oven baked Hake Fillet with pea purée, wilted spinach and fresh vegetables, served with chips, mash or baked potato
€27
€27
Sea Bass (2,4,7,14)
Pan seared, oven baked Sea Bass fillet with fresh vegetables & a langoustine sauce served with chips, mash or a baked potato
€27
€27
Prawn Pasta (1,2,3,4,7,12,14)
Prawn Tagliatelle in a Langoustine Tomato cream sauce with fresh basil
€27
€23
Fish & Chips(1,2,3,4,10,14)
Fried beer battered wild hake with chips, homemade tartare sauce
€23
Vegan and Vegetarian
€23
Vegan Moroccan Stew (1)
Organic chickpea, lentil & vegetable spiced stew with rice & pita bread
€23
€23
Homemade Vegan Burger (1,11)
Organic lentils, mushroom, black beans & red onion patty served with salad and chips
€23
€23
Mushroom Tagliatelle (1,3,7)
Sautéed mushrooms in a creamy pesto sauce with parmesan, spring onion and garlic bread
€23
Salads
€17
Greek Salad (7,10)
Fresh tomato, cucumber, red onion with olives & feta cheese
€17
Add Chicken + €5
Add Prawns + €5
€19
Grilled Halloumi Salad (7,10)
Halloumi, beetroot, roasted peppers, strawberry & fresh pomegranate jewels
€19
Add Parma Ham €2
Chips €5
Sides
Chips €5
Baked Potato €5
Stir Fried Vegetables €5
Mashed Potato €5
Onion Rings €6
Garlic Bread €6
Side Salad €6
€10 Mustard, 11 Sesame Seeds, 12 Sulphites, 13 Lupin, 14 Molluscs
Allergens
1 Gluten, 2 Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Dairy, 8 Nuts, 9 Celery,
€10 Mustard, 11 Sesame Seeds, 12 Sulphites, 13 Lupin, 14 Molluscs
The only nuts you should find in Stonechat are the staff, but if you do have a nut allergy, please mention it to your server.
